Since the age of 8, Key has been in the kitchen cooking for her family and friends, experimenting with new dishes constantly wondering, “What if I did it like this?” Throughout her teenage years she developed an interest that turned into a passion for baking and decorating. Over, the years she took decorating classes and worked for a mainstream bakery. She always wanted to have her bakery later on in life. However, through a series of events that seemed to push her in the direction of her dream, she decided to start The Key Ingredient Bakery as a Cottage Food Kitchen with the Department of Agriculture. Since the inception of the bakery, we have built a loyal client base that has helped with growing our business. The Key Ingredient Bakery, specializes in custom cakes, cupcakes, pies, pastries, and all types of sweet treats. We will continue to grow by keeping our customers first and always innovating by creating one-of-a- kind products, with the KEY ingredient.
